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NEWS
WILD CARD WINS 2004 NATIONAL BUSINESS AWARD FOR PR CAMPAIGN OF THE YEAR FOR GU CHOCOLATE PUDS
Wild Card's launch campaign for Gü Chocolate Puds pipped four other finalists to the post to win the prestigious 2004 National Business Award for PR Campaign of the Year.

Wild Card, based in the West End of London, began working with Gü
(the creation of James Averdieck) in 2003.  From a base of nil, limited budget and timeline and with PR as the only marketing tool, Gü today has listings in all UK supermarket groups with branded sales of £110,000 a week.

Gü is the fastest growing brand in the yoghurts and desserts sector
and, since Wild Card started working with Gü, the company has had
more editorial coverage than all the other yoghurts and desserts brands combined.  

This has all been achieved through Wild Card's innovative, cost-effective and measurable PR campaign, with tightly targeted and creative media relations across both trade and consumer sectors.  From workshops, innovative sampling and celebrity endorsement to coining a new language of Gü-isms, Wild Card succeeded in stimulating journalists and their readers. 

When it launched, Gü brought a totally new dimension to the UK's specialist chilled chocolate pudding sector.  Wild Card helped develop its positioning - seriously good chocolate with a good dollup of fun - putting the Gü team forward as chocolate extremists or chocolate 'Gü-rus'.  Gü launched three products into the retail market in 2003: Hot Chocolate Souffles, Chocolate Truffles with Raspberry Compote and Amaretto Truffles.  The range has now expanded to include Fluffy Double Chocolate Mousse, Cheeky Little Chocolate Puds, Chocolate Orange and Almond Torte and - most recently - Hot Chocolate and Toffee Souffles.  Posh Fresh Mint Chocs are launching later this month.

"We are delighted to have won this prestigious award," comments Kate Wild, Managing Director of Wild Card.  "Working with Gü right from concept stage has been incredibly exciting.  It is a fantastic brand and we love working with the team of chocolate Gü-rus."    

Ends

For more information, please contact Celia Clark or Nishita Assomull at Wild Card.  
T 020 7355 0655
E celia.clark@wildcard.co.uk or nishita.assomull@wildcard.co.uk
Website: www.wildcard.co.uk