Spoil Yourself

Theatre Special

Première Assiette

Choices of starters from Monet Menu

Deuxième Assiette

La Poitrine de Porc Toulousane.

Belly of Pork braised with honey and ginger and served with
saucisse de Toulouse and parsnip chips.

La Cuisse Confit de Canard du Gers.

Confit of Barbary duck leg served with spiced grand marnier jus
and caramelized fennel.

Le Foie de Veau à l’Ancienne.

Pan Fried Calve’s Liver with a pancetta & baby onion jus & crisspy sage.

Le Supréme de Poulet à l’Estragon.

Roast cornfed chicken breast with tarragon veloute, crushed new potatoes and feves.

Le Cabillaud au Beurre d’Ecrevisse.

Baked pavé of cod with a spiced shrimp butter crust
served with a pea and mint velouté.

La Sole Limande à l’Anglaise.

Grilled Lemon Sole on the bone, sauce tartare , & tomato, basil & mozarella salad.

Le Dessert

A choice of sweets from the Patissier.

2 courses £21.95.

3 courses £24.95.