Thursday 14th and Friday 15th February 2013

£35 Per Person

Please book early to avoid dissapointment

L’Apperitif et ses Amuses Gueules.

A glass of Kir Royale Served with Canapés.

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La Premiere Assiette.

Warm Salad of Fried Haloumi, Pomegranite Seeds, Roquette & Pine Kernals
or
Game Terrine Studded with Pickled Walnuts
or
Sautéed King Prawns & Fried Squid Rings with Pistachio & Garlic Sauce.

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La Deuxieme Assiette.

Baked Guinea Fowl Supreme, Wrapped in Parma Ham,
with Red Pepper & Mascapone Velouté
or
Seared Scallop & Fillets of Sea Bass with Chilli Jam & Mango & Corriander Salsa
or
Sautée of Welsh Lamb Fillet with Wild Musshroom & Red Wine Jus.

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L’Interlude du Gormet.

Vodka & Black Pepper Sorbet

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L’Assiette du Patissier.

Iced Strawberry Parfait Served with Shortbread Biscuits
or
White Chocolate Hearts with Dark Belgian Chocolate Ice Cream.
or
A Selection of French Cheeses.