Christmas Special ... Why not treat yourself
this year to the best of Christmas Dinners?

£32.95 a head

Premiere Assiette

Choices of starters from The Christmas Menu.

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Interlude des Gourmets
Sorbet

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Deuxième Assiette

L’Oie du Pére Noël.

Roast English Goose with Sage, Onion & Sausage Meat Stuffing, Apple Sauce,
Port Gravy, Roast Potatoes Parsnip Chips, Chestnuts & Brussel Sprouts.

Or.

Le Flétan Cuit en Robe de Saumon Fumé.

Baked North Atlantic halibut wrapped in smoked salmon served
with a horseradish and white wine velouté, févres, mint
and buttered new potatoes.

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Le Dessert ou l’Assiette de Fromages.

A choice of sweet or a selection of French cheeses.

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