SUGGESTED TAPAS/BOWL FOOD & CANAPE MENU *denotes tapas served in small nippon styled plates with fork Served Hot Please choose 3 tapas from *Moroccan Lamb Tagine resting on lemon scented cous cous with peach chutney and toasted almonds *Seared Tuna on a bed of pak choi & coriander with a fragrant dressing of lemongrass, chilli, coconut & lime *Traditional British Bangers & Mash With a rich onion gravy *Wild Mushroom Risotto (v) With fresh asparagus & parmesan shavings *Greek Styled Salad With rocket, marinated feta cheese, black olives, roasted red peppers. Grilled aubergines & toasted pinenuts tossed in a light fig & balsamic dressing Canapes Fresh Oysters Sauteed in herbs with a light mustard sauce on a bed of rock salt Slivers of Fillet Steak Wrapped round fresh asparagus tips with a lemon béarnaise dip Camembert Parcels (v) Topped with apricot jam baked golden, served with a cranberry dip King Prawns Infused with lemon & herbs served on a fork with a cool avocado relish Filo Tartlet (v) With white bean puree, roasted garlic, lemon thyme leaves & cherry tomatoes Potato Latkes Topped with smoked salmon, crème fraiche & caviar Chicken Skewered on Lemongrass Marinated in lime & chillies with a creamed coconut dipping sauce Sundried Tomato Tortilla Wraps (v) With cream cheese, pimentos & basil