SAMPLE CANAPE MENU B This menu comprises more substantial hot & cold canapes Served hot Brochette of Marinated King Prawns Infused with lemon & herbs served with a crème fraiche, mascarpone, lime & chive dip Lemon scented Scallops cushioned with sweet chilli jam & crème fraiche served on spoons Malaysian Grilled Chicken Skewers Tossed in mint & coriander with freshly crushed peanut sambal Mini Hamburgers In a tiny sesame seed bun with gherkin & tomato relish Bangers & Mash Fillet of Lamb marinated in yoghurt & Asian spices served with a cumin & apricot chutney Filo Tartlets (v) with feta cheese, sweet peppers & olives Served cold Thai Beef Salad Tossed in lime & chillies in a cucumber cup with toasted sesame seeds Tandoori Spiced Chicken on a miniature poppadom topped with mango chutney served with a refreshing shot of cold lager Melting Port & Stilton Cheesecake (v) topped with a spiced pear Peking Duck Pancakes With hoi sin, cucumber & spring onion Tiny Filo Cones With shredded chicken in a lightly curried mayonnaise topped with fresh peaches Herbed Blini with smoked salmon, crème fraiche & caviar Sundried Tomato Tortilla Wrap(v) With wood roasted piquillo peppers, cream cheese & pesto