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Devonshire Crab
With a spicy avocado fondue, black olive tapenade, sunblushed tomatoes & lemon myrtle bread wafer

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Parmesan & Red Onion Crusted Rack of Lamb
With a wild mushroom potato cake, thai asparagus spears & bundle of summer vegetables with a rosemary mint jus

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Drunken Five Spiced Souffle
Served with star anise flavoured white chocolate sauce, spiced pears & wattleseed cornet