quality shellfish

from

the blue sea food company

To contact us:

Phone: 01803 555777

Fax: 01803 555585

E-mail: mail@tbsfc.com

Customer focused and ethically guided!

At the blue sea food company we understand the importance of providing a valued service to our customers and stable prospects for our staff. But we also acknowledge the importance of our environment and the need for conservation minded fishing. We make every effort to ensure our customers can buy products from us whilst upholding their ethical and social responsibility. Our key goals we employ in running our business are:

 

Conservation minded, sustainable fishery

For many years South Devon has been synonymous with the highest quality seafood. The blue sea food company predominantly purchases seafood harvested by local day boats that operate in a conservation minded way from some of the few remaining sustainable UK fisheries.

 

Competitive prices

The blue sea food company only mechanizes processes that have a minimal effect on quality while allowing us to pay a fair price to the fishermen and remain competitively priced.

 

Focus on Quality

Our state of the art premises and comprehensive hygiene systems, designed to meet the exacting standards of the British supermarkets, enables us to give you quality products from a taste perspective, as well as enabling us to obtain the best shelf-life you will find anywhere—and almost always over 5 days for any product. Of course we also provide our produce as frozen or pasteurized when our customers require longer shelf-life.

 

Backed by animal welfare bodies

Methods adopted for killing crustaceans before cooking is currently, quite rightly, a pertinent issue. Staff at the blue sea food company are passionate about our crabs and the way they are treated. Therefore we have purchased the world’s first stunner to ensure that our crabs are dispatched as swiftly and painlessly as possible. This is the method backed by prominent welfare groups.

“Ethical consumerism is making a conscious decision to buy a product that doesn’t inflict unnecessary damage on the environment”. David Smith, Co-operative bank