Restuarant of the Year
Awarded by Les Routiers for South & South East England 2003

SAMPLE MENUS

Our head chef is the very talented Damian Brown who trained under Billy Reid at several Michelin - starred restaurants including L'Escargot, London; The Vineyard at Stockcross; Northcote Manor , Lancs.

Damian's menus reflect his diverse culinery interests & show a committment to quality & excellence.

Have a look at one of our sample menus: