SAMPLE LUNCH MENU
| LIGHT BITE | |
| Egg & Chive Baguette, mixed Salad | £4.00 |
| Bacon, Lettuce & Tomato Baguette, Mayonnaise, Fries, petite salad | £4.50 |
| Sautéed Wild Mushrooms in a Cream sauce on toasted Brioche | £6.00 |
| Plate of smoked salmon, dressed leaves, Brown Bread | £7.00 |
| Salmon confit, sauce Gribiche, petite salad | £7.50 |
| Cumberland Sausage & Mash Potatoes, Onion Gravy | £8.00 |
| Confit Duck leg, olive pomme purée, spiced lentil jus, green Beans | £8.00 |
| White Star Breakfast | £8.00 |
| Classic Spaghetti Carbonara “Lauretta” | £9.00 |
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| STARTERS | |
| Cream of Celeriac, Truffle Oil | £4.00 |
| Rocket & Parmesan salad, olive oil & balsamic dressing | £5.00 |
| Pork rillette, home made Piccalilli | £5.50 |
| Grilled Crottin de Chavignol, dressed Leaves, Croutons, Balsamic & Olive Oil | £6.00 |
| Black Pudding, poached Egg, deviled Jus | £7.00 |
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| MAINS | |
| Fresh Tagliatelle, sun blushed Tomatoes, Rocket, Olive & Lemon Emulsion | £11.50 |
| Sirloin of Beef, grilled tomato, Fries, wild Mushrooms | £14.00 |
| Pan fried Sea Bream, Shallot & sun dried Tomato Mash Potato, roast Pepper Salad | £14.00 |
| Roasted Duck Breast, warm red Cabbage & Potato, Tarragon Jus | £15.00 |
| Smoked Haddock, poached egg, new Potatoes, Spinach, grain Mustard Hollandaise | £14.50 |
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| DESSERTS | |
| Selection of home made Sorbets | £5.00 |
| Poached dried Fruits in a Cinnamon & star Anise Syrup, Rum & Raisin Ice Cream | £5.50 |
| Sticky Toffee Pudding, Mascarpone Cheese, Butterscotch Sauce | £5.50 |
| Strawberry Cheesecake, Balsamic & Vanilla ice Cream | £6.00 |
| Selection of English & Irish Cheese, Celery, Grapes & Biscuits | £7.50 |
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| SIDE ORDERS | |
| Home Made Fries | |
| Mixed Salad | |
| Selection of Vegetables | |
| Strawberry Cheesecake, Balsamic & Vanilla ice Cream | All at £2.50 |
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