Restuarant of the Year
Awarded by Les Routiers for South & South
East England 2003
SAMPLE DINNER MENU
| STARTERS | |
| Leek & Potato Soup, Chive Chantilly | £4.00 |
| Salad of wild Rocket, Parmesan, Balsamic & Olive dressing | £5.00 |
| Terrine of Ham & Parsley, home made Piccalilli | £5.50 |
| Grilled Black Pudding, poached Egg, Devilled sauce | £6.00 |
| Grilled crottin de Chavignol, roasted Mediterranean Vegetables, Pesto dressing | £6.00 |
| Gravilax of Scottish Salmon, dressed Leaves, sweet Dill dressing | £6.50 |
| Crab & Cucumber Risotto, Regiano Parmesan | £7.00 |
| Seared Scallops, Spinach, blue Cheese cream | £7.50 |
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| MAINS | |
| Mille-feuilles of Celeriac, creamed Spinach, oyster Mushrooms, Parmesan cream | £11.50 |
| Confit leg of Duck, spring Onion & new Potato salad, Tarragon & Mustard dressing | £12.50 |
| Roast cutlet of Pork, grain Mustard crushed Potato, Black Pudding, Marjoram jus | £13.00 |
| Supreme of Chicken, Potato purée, peppered Leeks, wild Mushrooms | £13.00 |
| Tempura of Vegetables, Chive Potato purée, spiced Tomato sauce | £13.00 |
| Roasted Salmon, warm Red Pepper compote, Asparagus & Olive, shaved Fennel salad | £14.00 |
| Sea Bream, New Potato fondant, Cauliflower Purée, Red Wine Shallot jus | £14.50 |
| Sirloin of Beef, fondant Potato, baby Vegetables, Foie Gras jus | £15.00 |
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| SIDES | |
| Home- made Fries | £2.50 |
| Mixed Salad | £2.50 |
| Selection of Vegetables | £2.50 |
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| DESSERTS | |
| Broken Meringue, whipped double Cream, Red Fruit coulis | £5.00 |
| Selection of home made Ice Cream & Sorbets | £5.00 |
| Apple & Plum Crumble, Gin & Tonic Sorbet | £5.50 |
| Poached dried Fruits in a Cinnamon & Star Anise Syrup, Rum & Raison Ice Cream | £5.50 |
| Caramelised Rice Pudding, home made Strawberry & Vanilla Jam | £6.00 |
An optional 10% service charge will be added to tables of 6 people or more.